Culinary czars from five reputed hotel brands will compete to plan and design their masterpieces, by utilising elements from a 'Mystery Box' while carefully handpicking the choicest of ingredients from a display larder. Executive & Sous Chef duos will battle it out in this high-octane invention test, which will make them race against time to showcase their creative geniuses and unleash their gastronomic excellence.
Ashis Rout, Executive Chef, InterContinental Chennai Mahabalipuram Resort
Mahesh Ajay Babu Yellapu, Sous Chef, InterContinental Chennai Mahabalipuram Resort
Anirudhya Roy, Executive Chef, Taj Lands End, Mumbai
Rohit Sangwan, Executive Sous Chef, The Taj Mahal Palace, Mumbai
Satbir Bakshi, Executive Chef, The Oberoi Mumbai
Sachin Sharma, Sous Chef, The Oberoi Mumbai
Shivneet Pohoja, Executive Chef, ITC Grand Bharat, Gurgaon
Ashish Kumar Singh, Sr. Sous Chef, Pan Asian, ITC Grand Chola, Chennai
Vishal Atreya, Executive Chef, JW Marriott Mumbai Sahar
Roberto Zorzoli, Chef de Cuisine, Romano's, JW Marriott Mumbai Sahar
Our grand jury will be around to provide expert advice and also select the ultimate Mystery Box Challenge winning team.
Camellia Panjabi, Group Director, Masala World / MW Eat Group
Steve Rushmore, Founder, HVS
Vir Sanghvi, Co-Founder and Food Critic, EazyDiner